Create your Favorite Detox Waters
Desire Trendy is focused on incorporating health into our business. We want people to drink water and stay hydrated
These 8 infused water recipes are inspired for you our Desire Trendy Daily Dose Blog readers. These fruit and herb combinations will encourage you to drink more and stay hydrated!
What can I use to make Infused water?
Fresh fruit, herbs, and some vegetables make great flavors for water.
Citrus, berries, melons, fresh ginger, and mint are all good choices. You can float the ingredients freely in water or use our infusion water bottle (water bottle link) and while there are limitless variations to finding a solution to drinking enough water on a daily basis, Desire Trendy has come up with great solutions that you can use to make water a vital part of staying healthy and vibrant.
Did you know that you should be consuming approximately 2 liters of water daily? Our H20 Infusion Water Bottle is designed to keep you hydrated in the most delicious way!
Can you eat the fruit after infusing water?
Yes! You might be disappointed, though. As the fruit infuses the water with flavor, the fruit itself has less flavor and more water.
8 Infused Water Recipes
Stay hydrated with these Infused Water recipes!
- Prep Time 5 minutes
- Strawberries stemmed and sliced, fresh or frozen
- Large fresh basil leaves torn
- Lemon thinly sliced
Honeydew, Cucumber, and Mint:
- Honeydew cubes
- Cucumber thinly sliced
- Fresh mint leaves
Blackberries, Orange, and Ginger:
- Orange thinly sliced
- Ginger peeled and thinly sliced
Blueberry, Lemon, and Rosemary:
- Lemon thinly sliced
- Fresh rosemary
Pineapple, Coconut, and Lime:
- Pineapple chunks, fresh or frozen
- Coconut chunks, fresh or frozen
- Lime thinly sliced
Watermelon, Kiwi, and Lime:
- Watermelon cubes
- Kiwi diced or cut into circles
- Lime sliced into circles
Grapefruit, Pomegranate, and Mint:
- Grapefruit thinly sliced
- Pomegranate seeds
- Mint leaves torn
Mango, Raspberry, and Ginger:
- Mango peeled and cubed
- Piece ginger peeled and thinly sliced
Fruit and herbs add amazing flavor and taste super refreshing. If you have a hard time drinking enough water, fruit-infused water is a great way to stay hydrated and enjoy a healthy drink!Here are a few notes when making homemade infused water
It is best to let the homemade fruit-flavored waters infuse for at least 2-4 hours you can even let the water infuse for 24 hours. Remove citrus after 48 hours to prevent bitterness from the peel you can leave in but the choice is yours. Once you drink all of your flavored water, fill the H20 water bottle back up with water and let the remaining ingredients flavor water again. The flavor won’t be as strong, but you can do this for up to 1 week. After a week the fruits and herbs need to be discarded. It is best to mix up or muddle the fruit before placing it in the refrigerator to help release the flavors into the water.
The options for homemade flavored waters are INFINITE and at Desire Trendy Daily Dose Blog we would love to know if you have a favorite combination. Share in the comments so we all can be inspired by your trendy creation.